We do our best to promote for-here bowls and smoothies to help lessen the amount of to-go waste. This is one of the reasons we transitioned from food cart to brick and mortar locations with lots of seating. We compost, recycle, and source products locally and responsibly. We’ve also been a member of 1% for the planet since starting almost 10 years ago, giving a portion of all purchases to our environmentally focused non-profit partners. While the bike blender is not central to the business anymore, we still use it and the Bike Powered Charging Station to showcase the energy we can create with human power.

On your birthday and when you have a full digital punch card. Just make sure you’re getting our emails and are in our rewards program.

We’ll keep you posted if we make it to grocery stores. In the meantime, keep your eyes peeled for new items that can be stored in your freezer.

The menu is full of items that I personally want to eat and drink. It’s all built to be functional and healthy, but also tasty enough to share. Back when I first opened Moberi as a food cart, I had plenty of time to experiment – especially during the winter. I also spent a lot of time traveling and trying acai bowls while perfecting our recipe. Once we mastered our own Acai base, I chose toppings configurations that paired well for folks with a varying levels of sweet tooths. – Ryan